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Friday, December 2, 2011

Leche Flan

Submitted by: Dexter Tan Patrocinio


My boyfriend  made his never-fail leche flan. SO DELICIOUS INDEED! He actually serve this dessert one of his cousin's house and I just beg him for the recipe HAHA 


Ingredients:
  • 7 egg yolks
  • 5 eggs with white
  • 1 big can of evap milk/any milk
  • 1 can condensed milk
  • 1/4 tspn vanilla extract
  • 1 cup sugar
  • add 1 small can of nestle cream (optional)
Cooking method:

  1. caramelize sugar in the sauce pan until dissolve to light brown (don't burn)
  2. pour the caramelize sugar in prepared molds, spread immediately!
  3. SET ASIDE
  4. prepare the other ingredients
  5. add all the ingredients in blender (7 egg yolks, 5 eggs w/ white, evap, condensed, vanilla)
  6. NOW BLEND! mix lightly!
  7. now pour into serving molds
  8. cover each mold with foil and place in the pan with hot water
  9. bake for 55 to 65 minutes or until top is firm
  10. let cool and chill overnight before serving!
ENJOY! :)

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