My boyfriend made his never-fail leche flan. SO DELICIOUS INDEED! He actually serve this dessert one of his cousin's house and I just beg him for the recipe HAHA
Ingredients:
- 7 egg yolks
- 5 eggs with white
- 1 big can of evap milk/any milk
- 1 can condensed milk
- 1/4 tspn vanilla extract
- 1 cup sugar
- add 1 small can of nestle cream (optional)
- caramelize sugar in the sauce pan until dissolve to light brown (don't burn)
- pour the caramelize sugar in prepared molds, spread immediately!
- SET ASIDE
- prepare the other ingredients
- add all the ingredients in blender (7 egg yolks, 5 eggs w/ white, evap, condensed, vanilla)
- NOW BLEND! mix lightly!
- now pour into serving molds
- cover each mold with foil and place in the pan with hot water
- bake for 55 to 65 minutes or until top is firm
- let cool and chill overnight before serving!
No comments:
Post a Comment