Taste and Eat Pinoy Food: Beef Caldereta

Taste and Eat Pinoy Food: Beef Caldereta: Ingredients: 2lbs beef cube 3 garlic gloves crushed and chopped 1 onion chopped 4 cups water 1 tbsp soy sauce +1 tspn soy sauce 1...

Taste and Eat Pinoy Food: Leche Flan

Taste and Eat Pinoy Food: Leche Flan: My boyfriend made his never-fail leche flan. SO DELICIOUS INDEED! He actually serve this dessert one of his cousin's house and I just...

Pork steak w/ oyster sauce

 

Me: Pa! how was it? is it good? salty?sweet? hmmm :s 

Papa: I like it! hmm the meat is so tender juicy and flavorful.

          Me: :D :D :D :D :D :D <3

           I can truly consume 3 cups of rice because of this dish:D HAHA

Ingredients:

• 3.51 lbs of pork chop or pork shoulder butt
• 1/3 cup soy sauce
• 5 tspn lime or lemon
• 1/2 cup oil
• 2 onions, sliced
• 1 cup hot water
• 2 tbsp granulated sugar
• 5 tspn oyster sauce (optional)

Cooking method:

1. marinate pork chop or pork shoulder but with soy sauce and lime or lemon in a large bowl.
2. marinate at least 30 minutes to 1 hour
3. heat a pan with cooking oil
4. fry the marinated pork in medium heat until golden brown and the meat is tender.
5. when done frying add hot water, sugar, oyster sauce, and pork. Simmer for at least 5 to 7 minutes wait until the sauce is sticky.
6. put the onions cooked for about 2 minutes
7. transfer now to a serving plate
8. Serve with plain rice

ENJOY!

Leche Flan

Submitted by: Dexter Tan Patrocinio

My boyfriend  made his never-fail leche flan. SO DELICIOUS INDEED! He actually serve this dessert one of his cousin's house and I just beg him for the recipe HAHA 


Ingredients:

• 7 egg yolks
• 5 eggs with white
• 1 big can of evap milk/any milk
• 1 can condensed milk
• 1/4 tspn vanilla extract
• 1 cup sugar
• add 1 small can of nestle cream (optional)

Cooking method:

1. caramelize sugar in the sauce pan until dissolve to light brown (don't burn)
2. pour the caramelize sugar in prepared molds, spread immediately!
3. SET ASIDE
4. prepare the other ingredients
5. add all the ingredients in blender (7 egg yolks, 5 eggs w/ white, evap, condensed, vanilla)
6. NOW BLEND! mix lightly!
7. now pour into serving molds
8. cover each mold with foil and place in the pan with hot water
9. bake for 55 to 65 minutes or until top is firm
10. let cool and chill overnight before serving!

ENJOY! :)