Friday, December 2, 2011
Taste and Eat Pinoy Food: Beef Caldereta
Taste and Eat Pinoy Food: Beef Caldereta: Ingredients: 2lbs beef cube 3 garlic gloves crushed and chopped 1 onion chopped 4 cups water 1 tbsp soy sauce +1 tspn soy sauce 1...
Taste and Eat Pinoy Food: Leche Flan
Taste and Eat Pinoy Food: Leche Flan: My boyfriend made his never-fail leche flan. SO DELICIOUS INDEED! He actually serve this dessert one of his cousin's house and I just...
Pork steak w/ oyster sauce
Me: Pa! how was it? is it good? salty?sweet? hmmm :s
Papa: I like it! hmm the meat is so tender juicy and flavorful.Me: :D :D :D :D :D :D <3
I can truly consume 3 cups of rice because of this dish:D HAHA
Ingredients:
- 3.51 lbs of pork chop or pork shoulder butt
- 1/3 cup soy sauce
- 5 tspn lime or lemon
- 1/2 cup oil
- 2 onions, sliced
- 1 cup hot water
- 2 tbsp granulated sugar
- 5 tspn oyster sauce (optional)
- marinate pork chop or pork shoulder but with soy sauce and lime or lemon in a large bowl.
- marinate at least 30 minutes to 1 hour
- heat a pan with cooking oil
- fry the marinated pork in medium heat until golden brown and the meat is tender.
- when done frying add hot water, sugar, oyster sauce, and pork. Simmer for at least 5 to 7 minutes wait until the sauce is sticky.
- put the onions cooked for about 2 minutes
- transfer now to a serving plate
- Serve with plain rice
Leche Flan
Submitted by: Dexter Tan Patrocinio
My boyfriend made his never-fail leche flan. SO DELICIOUS INDEED! He actually serve this dessert one of his cousin's house and I just beg him for the recipe HAHA
Ingredients:
My boyfriend made his never-fail leche flan. SO DELICIOUS INDEED! He actually serve this dessert one of his cousin's house and I just beg him for the recipe HAHA
Ingredients:
- 7 egg yolks
- 5 eggs with white
- 1 big can of evap milk/any milk
- 1 can condensed milk
- 1/4 tspn vanilla extract
- 1 cup sugar
- add 1 small can of nestle cream (optional)
- caramelize sugar in the sauce pan until dissolve to light brown (don't burn)
- pour the caramelize sugar in prepared molds, spread immediately!
- SET ASIDE
- prepare the other ingredients
- add all the ingredients in blender (7 egg yolks, 5 eggs w/ white, evap, condensed, vanilla)
- NOW BLEND! mix lightly!
- now pour into serving molds
- cover each mold with foil and place in the pan with hot water
- bake for 55 to 65 minutes or until top is firm
- let cool and chill overnight before serving!
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